Vitamin B12: Why It's Essential and How to Get It
Supplements

Vitamin B12: Why It's Essential and How to Get It

Dr. Mai Obeid Clinical Nutritionist 9 min read January 28, 2026

Vitamin B12 is essential for red blood cell production, nerve function, and DNA synthesis. Discover why your body needs it, signs of deficiency, and the best food sources and supplements.

Quick Answer

Vitamin B12 (cobalamin) is essential for red blood cell formation, nervous system function, and DNA synthesis. Deficiency is common especially among vegetarians, older adults, and those with absorption issues. Main sources include meat, fish, eggs, and dairy, though some may need supplementation.

What is Vitamin B12 and Why is it Important?

Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a vital role in many essential bodily functions. Unlike most vitamins, B12 contains a mineral element—cobalt—which makes it unique.

This vitamin is essential for several reasons:

  • Red Blood Cell Production: Helps form healthy red blood cells that carry oxygen throughout the body
  • Nervous System Function: Maintains the myelin sheath that protects nerves and allows efficient nerve signal transmission
  • DNA Synthesis: Essential for the formation and repair of genetic material in every cell
  • Energy Production: Helps convert food into usable energy
  • Heart Health: Helps regulate homocysteine levels, an amino acid linked to heart disease

Signs and Symptoms of Vitamin B12 Deficiency

Vitamin B12 deficiency can develop slowly over years, and symptoms may not appear until the deficiency becomes severe. It's important to recognize early warning signs:

Early Symptoms:

  • Persistent fatigue and exhaustion
  • Muscle weakness
  • Difficulty concentrating and memory problems
  • Numbness or tingling in hands and feet
  • Pale skin or mild jaundice

Advanced Symptoms:

  • Pernicious anemia
  • Balance and walking problems
  • Inflamed, red tongue
  • Mood changes, depression, or irritability
  • Shortness of breath and dizziness
  • Vision disturbances
  • In severe cases: permanent nerve damage

Who is at Risk for Vitamin B12 Deficiency?

Certain groups are at higher risk for vitamin B12 deficiency:

1. Vegetarians and Vegans

Since B12 occurs naturally only in animal products, people following strict plant-based diets are at significant risk. They should consume fortified foods or take supplements.

2. Older Adults (Over 50)

With age, stomach acid production decreases, making it harder to absorb B12 from food. An estimated 10-30% of older adults have impaired absorption.

3. People with Digestive Disorders

  • Crohn's disease
  • Celiac disease
  • Pernicious anemia (lack of intrinsic factor)
  • Short bowel syndrome
  • Small intestinal bacterial overgrowth (SIBO)

4. People Who Have Had Gastrointestinal Surgery

Especially gastric bypass or removal of part of the small intestine where B12 is absorbed.

5. People Taking Certain Medications

  • Proton pump inhibitors (PPIs) for acid reflux
  • H2 blockers for heartburn
  • Metformin for diabetes
  • Certain antibiotics

Best Food Sources of Vitamin B12

Vitamin B12 is naturally found in animal products. Here are the best sources:

Excellent Sources (per 100g):

  • Beef Liver: 60-80 micrograms
  • Clams: 20-30 micrograms
  • Sardines: 8-10 micrograms
  • Tuna: 9-10 micrograms
  • Salmon: 3-4 micrograms
  • Beef: 2-3 micrograms

Good Sources:

  • Milk and Dairy Products: 0.4-1.2 micrograms per cup
  • Eggs: 0.6 micrograms per large egg
  • Poultry: 0.3-0.5 micrograms per 100g

For Vegetarians - Fortified Options:

  • Fortified plant milk (soy, almond, oat)
  • Fortified breakfast cereals
  • Fortified nutritional yeast
  • Fortified meat substitutes

Important Note: Seaweed and spirulina contain an inactive form of B12 that the body cannot use effectively.

Daily Vitamin B12 Requirements

Recommended dosages by age:

  • Infants (0-6 months): 0.4 micrograms
  • Infants (7-12 months): 0.5 micrograms
  • Children (1-3 years): 0.9 micrograms
  • Children (4-8 years): 1.2 micrograms
  • Children (9-13 years): 1.8 micrograms
  • Teens and Adults (14+ years): 2.4 micrograms
  • Pregnant Women: 2.6 micrograms
  • Breastfeeding Women: 2.8 micrograms

Vitamin B12 Supplements: What You Need to Know

Types of B12 Supplements:

1. Cyanocobalamin:

  • Most common and stable form
  • Less expensive
  • Body needs to convert it to active form
  • Suitable for most people

2. Methylcobalamin:

  • Active form the body can use directly
  • Better absorbed by some people
  • May be more effective for nerve support
  • Slightly more expensive

3. Hydroxocobalamin:

  • Often used in injections
  • Stays in the body longer

4. Adenosylcobalamin:

  • Another active form
  • Important for cellular energy production

Supplement Forms:

  • Oral Tablets: Easy to use, but absorption may be limited
  • Sublingual Tablets: Better absorption than regular tablets
  • Mouth Spray: Good option for those with swallowing difficulties
  • Injections: Most effective for severe deficiency or absorption problems
  • Patches: Provide steady dose through the skin

Therapeutic Dosages:

  • For Prevention: 25-100 micrograms daily
  • For Mild Deficiency: 250-1000 micrograms daily
  • For Severe Deficiency: 1000 micrograms by injection weekly for several weeks, then monthly

Note: B12 is water-soluble, so high doses are generally safe—the body excretes excess in urine.

How Does the Body Absorb Vitamin B12?

Understanding the absorption process helps explain why deficiency occurs:

  1. In the Mouth: B12 from food binds to proteins
  2. In the Stomach: Stomach acid separates B12 from proteins, then it binds to a protein called intrinsic factor
  3. In the Small Intestine: The B12-intrinsic factor complex is absorbed in the last part of the small intestine (ileum)
  4. In the Blood: B12 binds to transport proteins that distribute it to tissues

Any problem in these stages can lead to deficiency, even with adequate intake.

Vitamin B12 During Pregnancy and Breastfeeding

Vitamin B12 is especially important during pregnancy and lactation:

During Pregnancy:

  • Essential for fetal nervous system development
  • Deficiency may increase risk of neural tube defects
  • Vegetarian pregnant women must ensure adequate intake
  • Recommended dose: 2.6 micrograms daily

During Breastfeeding:

  • B12 passes into breast milk
  • Mothers with low levels may not provide enough for their babies
  • B12 deficiency in infants can cause developmental delays and neurological problems
  • Recommended dose: 2.8 micrograms daily

Drug Interactions

Some medications can affect B12 levels:

  • Proton Pump Inhibitors: Reduce stomach acid needed for B12 absorption
  • Metformin: May reduce B12 absorption by 10-30%
  • Long-term Antibiotics: May affect gut bacteria
  • Aminosalicylic Acid: Used for tuberculosis, reduces absorption
  • Chloramphenicol: May interfere with blood cell production

Testing and Diagnosing Vitamin B12 Deficiency

If you suspect deficiency, your doctor can perform these tests:

  • Blood B12 Level: Normal range: 200-900 picograms/mL
  • Methylmalonic Acid (MMA) Test: Elevated in deficiency
  • Homocysteine Test: Also elevated in deficiency
  • Complete Blood Count (CBC): Reveals megaloblastic anemia
  • Intrinsic Factor Antibody Test: Diagnoses pernicious anemia

Note: Levels in the low-normal range (200-400) may cause symptoms in some people.

Practical Tips to Increase B12 Levels

  1. Eat Varied Animal Sources: Include fish, meat, eggs, and dairy in your diet
  2. For Vegetarians: Use fortified products daily or take supplements
  3. Watch Cooking: B12 is relatively stable during cooking, but avoid overcooking
  4. Combine Sources: Eat meals containing more than one B12 source
  5. Regular Testing: If you're at risk, check your levels annually
  6. Consult Your Doctor: Before starting high-dose supplements

Conclusion

Vitamin B12 is a vital nutrient that the body cannot produce on its own. Deficiency is surprisingly common and can lead to serious health consequences if left untreated. Whether you get B12 from food or supplements, maintaining adequate levels is essential for your overall health.

If you think you might be at risk for deficiency—whether due to diet, age, medical conditions, or medications—talk to your doctor about testing and appropriate options for you.

Medical Disclaimer

The information provided in this article is for educational purposes only and does not constitute medical advice. Always consult your physician or qualified healthcare provider regarding any questions you may have about a medical condition or treatment. Never disregard professional medical advice or delay seeking it because of something you have read in this article.

For personalized consultations, you can contact Dr. Mai Obeid via WhatsApp: +961 81 337 132

D

Dr. Mai Obeid

Clinical Nutritionist

Board certified clinical nutritionist with over 15 years of experience helping people improve their health through proper therapeutic nutrition.

Need a Personalized Nutrition Consultation?

Book a consultation with Dr. Mai Obeid to get a customized nutrition plan for your health condition

Contact via WhatsApp

Related Articles

More articles coming soon